Everything is included — food, drinks, ingredients, and equipment. You don’t need to plan a thing. Just show up, cook together, and enjoy the experience.
Nomada is an in-home Mexican culinary experience built around connection, culture, and participation.
We come to your home and turn your kitchen into a shared space where food is prepared the way it has been for generations — together. Not rushed. Not performed. And never watered down.
This isn’t catering and it isn’t a traditional cooking class. There are no spectators and no pressure to be perfect. Instead, you cook side by side with friends or family, guided by Yohans, learning authentic Mexican recipes passed down through families and made with real ingredients used in Mexico.
Everything is included — from ingredients and equipment to drinks and alcohol. All you need is a kitchen and people you want to share it with.
Nomada exists to slow food down, to reconnect people through cooking, and to share Mexican culture the way it’s meant to be experienced — around a table, through stories, laughter, and hands that create the meal together.
This is not just dinner.
It’s a shared experience you’ll remember long after the plates are cleared.
The Nomada Experience
Cooking Together — Shared by Hand
Everyone is involved. You cook side by side, learn through doing, and create the meal together — just like family kitchens are meant to work.
Stories Behind Dishes — Food with a Story
Every dish has history. We share where it comes from, why it’s cooked that way, and how it fits into family life and celebration — not just the recipe.
No pressure, no rush — Unhurried & Human
There’s no timeline to impress and nothing to get perfect. The experience moves at a natural pace, creating space to talk, laugh, and enjoy being present.
Why Nomada Exists
1. Food as connection
Food has always been a way people come together. Around the table, conversations happen naturally, barriers drop, and relationships deepen. Nomada exists to bring that feeling back into the home.
2. Culture shared through cooking
Culture isn’t something you watch — it’s something you take part in. By cooking traditional Mexican dishes together, culture is passed on the same way it always has been: hand to hand, story to story.
3. Creating memories, not meals
Long after the plates are cleared, what stays is the experience — who you cooked with, what you learned, and how it felt. That’s what Nomada is really about.
What makes it different?
Not a restaurant
There’s no menu to choose from and no table to book. This happens in your space, at your pace, surrounded by people you actually want to share a meal with.
Not catering
Nothing arrives pre-made and nothing is dropped off and forgotten. You’re part of the process from start to finish — cooking, tasting, and experiencing every step together.
Not a class
There’s no clipboard, no strict instructions, and no pressure to get it “right.” This is guided, relaxed, and personal — focused on enjoyment, not technique.