Yohans didn’t fall in love with food in a restaurant.

He fell in love with it at home.

As a young boy, his favourite place wasn’t the table — it was the kitchen. Surrounded by family, noise, laughter, and movement, he was always drawn into the process of big family meals. Helping where he could. Watching. Tasting. Learning. Being part of something bigger than just eating.

Those meals weren’t rushed. They weren’t perfect. But they were full — of flavour, of conversation, and of connection.

That’s where Mexican food became more than food for Yohans.

Every dish carried meaning. Every recipe had a story. Food wasn’t just prepared — it was shared, talked over, passed around, and enjoyed together. It was the centre of family life, where people bonded naturally and felt close without trying.

To this day, whenever Yohans cooks or eats Mexican food, it brings him straight back to those moments. The feeling of everyone gathered. The warmth of being together. The simple joy of sharing a meal that means something.

As Yohans grew older, his role changed — but the feeling stayed the same.

Now, he’s the one bringing people together. Cooking for his own family. Creating those same shared moments. Passing on the traditions, flavours, and stories that shaped him.

That’s why Nomada exists.

Yohans doesn’t want to just serve Mexican food — he wants to share the experience behind it. The culture. The tradition. The way food can slow people down, bring them closer, and turn a group of people into something that feels like family.

Through Nomada, Yohans invites people into that world.
Into the kitchen.
Into the process.
Into the connection.

Because Mexican food, at its heart, isn’t about what’s on the plate.

It’s about who you share it with.