Designed to be passed around, tasted together, and enjoyed slowly.
Freshly made guacamole
Frijoles puercos
House-made salsas (varied heat and flavour profiles)
Corn and flour tortillas, handmade and served warm
Cooked using traditional techniques and served buffet-style to encourage sharing.
Slow-cooked beef barbacoa
Grilled chicken fajitas
Crispy flautas
Tostadas with fresh, seasonal toppings
Drinks are treated with the same care as the food — thoughtful, balanced, and celebratory.
Premium tequila
Handcrafted margaritas
Palomas and seasonal Mexican cocktails
Nomada isn’t about choosing dishes — it’s about creating an experience.
Menus are adjusted based on:
The size and type of your group
Dietary needs and preferences
The occasion (celebration, corporate, intimate gathering)
The pace and feel you want for the experience
Everything is prepared, guided, and served in a way that feels natural, relaxed, and communal — just like Mexican family meals are meant to be.
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